• Global G-11 Yanagi Sashimi Knife, 10-Inch

    Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of right handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. Preparing sashimi or sushi is made effortless with the long flat blade that makes precision cutting easier.10" L

    • Color: Silver
    • Brand: Global
    • ASIN: B00005OL4F

  • Sunlong 10 Inch Sashimi Sushi Knife-Yanagi Raw Fish Slicing Knife-Japanese High Carbon VG10 67 Layer Damascus Steel-Rosewood Handle SL-DK10311RN

    • Color: Brown Handle,Silver Blade.67 layer Damascus Steel,VG10 Steel Core.Rosewood Handle
    • Brand: Sunlong
    • ASIN: B076HZGQJL

  • Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch

    This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

    • Color: Wooden
    • Brand: Mercer Culinary
    • ASIN: B001B13NJM
    • UPC: 765301903343

  • Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

    Make fresh California rolls with the left handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of left handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. Preparing sashimi or sushi is made effortless with the long flat blade that makes precision cutting easier.10" L

    • Color: Silver
    • Brand: Global
    • ASIN: B00005OL4G

  • TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case

    YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge designs make it be certified for commercial kitchens and ergonomically welds to the hand for seamless use.As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine. FEATURE√Equipped with a full genuine exotic ebony handle.√ Classic and elegant visual appeal.√Japanese VG10 Damascus steel√With octagonal shape offers maximum comfort & control√Handle material-ebony√Excellent corrosion resistance to keep any kitchen sparkling clean.√shinning and single-bevel blade design preferred by Japanese chefs.√A full genuine exotic handle that is 360°CNC-lathed with a cooper ring√Gentle curvature eliminates fatigue from prolonged use.√Easily cleaning√Beauty√Semi-Handcrafted. OUR LI...

    • Color: Premium Black Ebony Wooden& Beautiful Damascus Pattern
    • Brand: TUO Cutlery
    • ASIN: B01EHV18OY
    • UPC: 603149717657

  • YOUSUNLONG 10 Inch Sashimi Fish Fillet Knife,Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel,254mm, Right Handed Carving Knife,Walnut Wood Sheath,Flannel Knife Bag SL-DK1313B

    • Color: Black Handle,Silver Blade.67 layer Damascus Steel,Japanese VG10 Steel Core.Black Ebony Wood Handle
    • Brand: YOUSUNLONG
    • ASIN: B0785PZCHX

  • Kasumi 85024-10 inch Yanagi Sashimi Knife

    Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

    • Color: black and silver
    • Brand: Kasumi
    • ASIN: B001NL41Q4

  • Global Classic 10-Inch Yanagi Sashimi Knife with Rough Stone Knife Sharpening Kit

    Global Knives have two most innovative features: the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels, Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58 degrees, which remains razor-sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor-sharp edge that will stay sharp longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. 2-piece set includes: 10-inch yanagi sashimi knife and rough stone knife sharpening kit

    • Brand: Global
    • ASIN: B07G6HJS64
    • UPC: 767344932564

  • KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

    Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.

    • Color: Silver
    • Brand: Peace
    • ASIN: B01N5VUT00

  • Yoshihiro VG-10 Stainless Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Rosewood Handle and Nuri Saya Cover (10.5'' (270mm))

    The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro VG-10 Semi-Stainless Steel knives With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi kiritsuke knives leave the fish smooth, shiny, and fresh. This special forged knife is a higher-quality knife is forged by layering softer steel over a hard VG-10 Stainless steel core. The hard steel of the VG-10 ...

    • Brand: Yoshihiro
    • ASIN: B07BMH7Q6X
    • UPC: 740016870630

  • Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5") with Nuri saya Cover

    The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this knife is a higher-quality Kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Hongasumi VG-10 Yanagi Sashimi Japanese Knife has a completely flat ground on front (Shinogi), and a concave ground (Urasuki) with a flat rim (Uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the VG-10 stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, Ebony, Octagonal -shaped handle, this knife is light and well balanced. This knife comes with a lacquered magnolia wood Saya cover, w...

    • Color: Rosewood
    • Brand: Yoshihiro
    • ASIN: B01F9UYQ3C
    • UPC: 740016870463

  • Kasumi 10-Inch Yanagi Sashimi Knife with 5-1/2-Inch Utility Knife

    Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret. Hand wash recommended. Lifetime Warranty. Made in Seki, Japan. 2-piece set includes: 10-inch yanagi sashimi knife and 5-1/2-inch utility knife

    • Brand: Kasumi
    • ASIN: B07G97Z1YT
    • UPC: 767344933158

  • Sunlong 8 Inch Damascus Sashimi Sushi Knife,Best Quality Japanese VG10 Super Steel 67 Layer Damascus,Sharp Double-sided Blade, Environmentally Friendly RoseWood Handle SL-DK1046R

    • Color: Brown Handle,Silver Blade.67 layer Damascus Steel,Japanese VG10 Steel Core.Rosewood Handle
    • Brand: Sunlong
    • ASIN: B0757SSFCD

  • Yoshihiro Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (13'' (330mm))

    The Yoshihiro Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A Hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Hongasumi VG-10 Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the VG-10 stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade Ebony handle,this knife is light and well balanced. This knife comes with double Rosewood bolster, and a lacquered magnolia wood saya cover, which is easy to ...

    • Color: Metal
    • Brand: Yoshihiro
    • ASIN: B00IK5943G
    • UPC: 700736841167

  • Yoshihiro VG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife Ebony Handle with Sterling Silver (11.8" (300mm))

    The Yoshihiro VG-10 Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. This special forged knife is a higher-quality knife is forged by layering softer steel over a hard VG-10 Stainless steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro VG-10 Semi-Stainless Steel Mirror Finished Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the VG-10 Semi-Stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, Ebony wood with sterling silver ring handle, this knife is light and well balanced. This knife comes with a double water buffalo horn bolster, and a...

    • Color: Metal
    • Brand: Yoshihiro
    • ASIN: B072BXMRZ1
    • UPC: 758093266406

  • Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover (11.8 IN)

    Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. Hand crafted in Japan with traditional techniques, the Yoshihiro Inox Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. As traditional Japanese knives and cutlery value sharpness, the hardness of the Inox stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its handmade, rosewood...

    • Color: Composite wood Handle
    • Brand: Yoshihiro
    • ASIN: B00L4OKEOI
    • UPC: 700736842829

  • Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

    Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The ...

    • Color: Rosewood Handle
    • Brand: Yoshihiro
    • ASIN: B009QNU65Q
    • UPC: 740016871972

  • Global Classic 10-Inch Left-Handed Yanagi Sashimi Knife with Rough Stone Knife Sharpening Kit

    Global Knives have two most innovative features: the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels, Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58 degrees, which remains razor-sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor-sharp edge that will stay sharp longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. 2-piece set includes: 10-inch left-handed yanagi sashimi knife and rough stone knife sharpening kit

    • Brand: Global
    • ASIN: B07G6G599X
    • UPC: 767344932571

  • Yoshihiro VG-10 Stainless Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Sterling Silver Ring with Lacquered Nuri Saya Cover (11.8" (300mm))

    The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our handmade Yoshihiro VG-10 Semi-Stainless Steel knives With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi kiritsuke knives leave the fish smooth, shiny, and fresh. This special forged knife is a higher-quality knife is forged by layering softer steel over a hard VG-10 Stainless steel core. The hard steel of the VG-10...

    • Color: Silver
    • Brand: Yoshihiro
    • ASIN: B075DHPWLJ
    • UPC: 758093267533