• Rougie Confit of Duck Legs, 4 legs, 52.91oz.

    Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast it with cepe mushrooms for confit a la basquaise, with fried potatoes for confit a la bearnaise, or with sorrel for confit a la perigourdine.

    • Brand: Rougie
    • ASIN: B0008JGWB4
    • UPC: 079343005669

  • French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

    The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:Marinated olivesCroque-monsieur and croque-madame: open sandwich with ham and cheesePan-bagnat: picnic sandwich with tuna and veggiesQuiche lorraineSoupe à l’oignon: French onion soupEntrecôte with béarnaiseAnd many more mouthwatering dishesIn addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and ca...

    • ASIN: 1628736453

  • My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes

    Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens.A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling,...

    • ASIN: B0140EFDDU

  • got confit? - 5oz Round Drinking Alcohol Flask, Matte Black

    Need a gift for your boss, spouse, friend, neighbor, mailman, or alcoholic in your life? This round flask makes a great choice for a gift! It features a classic styling made from a newly designed mold for maximum durability.

    • Color: Matte Black
    • Brand: Knick Knack Gifts
    • ASIN: B07H56818B

  • Rougie Confit of Duck Legs, 4 legs, 53oz (2 PACK)

    A specialty of Gascony, duck confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepes mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

    • Brand: Rougie
    • ASIN: B00OE8LNMI

  • Rougie Confit of Duck Legs, 4 legs, 53oz (8 PACK)

    A specialty of Gascony, duck confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepes mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

    • Brand: Rougie
    • ASIN: B00OE8LNNM
    • UPC: 798235733502

  • Scandinavian Classics: Over 100 Traditional Recipes

    As one of Sweden’s hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden’s favorite meals were created and how they’re presented in today’s restaurants. Niklas’s book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet.

    • ASIN: B00AB1NLJK

  • Craquez pour les terrines ! (Craquez...) (French Edition)

    Toute la convivialité d’une belle terrine !Quoi de plus simple : terrine de foie gras bien sûr, terrine de thon aux poivrons, terrines de carottes à l’orange, terrine de lotte à la tomate, terrine de chocolat noir et biscuits… 30 recettes pour vous faire craquer !

    • ASIN: B005I6HY96

  • Les bonnes recettes de mijotés (Les recettes du panier) (French Edition)

    40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais ! Dans cet ouvrage : Des plats conviviaux à partager pour se régaler en famille ou entre amis, tous les classiques des mijotés mais aussi des recettes plus originales, des astuces pour bien acheter, préparer et cuisiner les viandes et les poissons.

    • ASIN: B00UXEJIW4

  • Pies and Tarts for Dinner and Dessert

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!

    • Brand: Melville House
    • ASIN: 1612194176

  • Rougie Confit of Duck Legs, 4 legs, 53oz

    A specialty of Gascony, duck confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepes mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.

    • Brand: Rougie
    • ASIN: B00OE8LNA0